gazpacho salsa recipe

I was craving gazpacho Friday, adapted a recipe to this and it was yummy w/ baguette! Be a good option for anyone w/ good end of summer tomatoes, peppers, cucumbers etc...

• 6 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 3 garlic cloves, minced
• 1 tablespoon paprika
• 1 1/2 teaspoons coarse kosher salt
• 3/4 teaspoon freshly ground black pepper
• 3 medium tomatoes, cored, seeded, cut into 1/4-inch cubes
• 1 small cucumber, peeled, cut into 1/4-inch cubes (about 1 cup)
• 1 green bell pepper, cut into 1/4-inch cubes
• 1/2 red onion, finely chopped
  
• 3 tablespoons chopped fresh parsley

Whisk oil, vinegar, garlic, paprika, coarse salt, and pepper in large bowl. Add all remaining ingredients and toss to coat. Can be made ahead of time. Toss before serving.

Original recipe